Seasonal Menu
Starters
Home-made Soup of the Day
Jersey Butter and French Bread
Classic Prawn Cocktail
Prawns with Marie Rose Sauce & Granary Bread
Pasteis de Bacalhau
Portuguese Fish Cakes
Chicken Liver Paté
On Granary Toasted & Caramelized Onion
Smoked Salmon Gravlax
Smoked Salmon, Avocado, Sliced Tomatoes
Main Courses
Rib-Eye Steak (SUPP: £3.95)
Fries, Mix salad, Peppercorn sauce or Garlic Butter
Chicken Alfredo
Chicken Strips, mushrooms, cream,
Parmesan & Tagliatelle
Goat Cheese Salad
Warm Goat Cheese with Mix Salad & Chilli Sauce on the side
Mediterranean Seabass
Seabass Fillet Pan Fried, New Potatoes, Ratatouille & Arrabbiata Sauce on the side.
Vegan Lasagne Verde
Served Parmesan & New Potatoes (V)
Desserts
Chocolate Fudge with Cream
Carrot Cake (GF) with Cream
Apple Pie (Warm or Cold)
with Jersey Vanilla Ice Cream
Two Courses £17.95 – Three Courses £22.95
While we use caution in preparing our gluten-sensitive menu items, our kitchen is not gluten-free.
Starters
Home-made Soup of the Day
Jersey Butter and French Bread
Classic Prawn Cocktail
Prawns with Marie Rose Sauce & Granary Bread
Pasteis de Bacalhau
Portuguese Fish Cakes
Chicken Liver Paté
On Granary Toasted & Caramelized Onion
Smoked Salmon Gravlax
Smoked Salmon, Avocado, Sliced Tomatoes
Main Courses
Rib-Eye Steak (SUPP: £3.95)
Fries, Mix salad, Peppercorn sauce or Garlic Butter
Chicken Alfredo
Chicken Strips, mushrooms, cream,
Parmesan & Tagliatelle
Goat Cheese Salad
Warm Goat Cheese with Mix Salad & Chilli Sauce on the side
Mediterranean Seabass
Seabass Fillet Pan Fried, New Potatoes, Ratatouille & Arrabbiata Sauce on the side.
Vegan Lasagne Verde
Served Parmesan & New Potatoes (V)
Desserts
Chocolate Fudge with Cream
Carrot Cake (GF) with Cream
Apple Pie (Warm or Cold)
with Jersey Vanilla Ice Cream
Two Courses £17.95 – Three Courses £22.95
While we use caution in preparing our gluten-sensitive menu items, our kitchen is not gluten-free.