Seasonal Menu
Starters
Home-made Soup of the Day
Jersey Butter and French Bread
Crab & Prawns Mix Cocktail
Crab & Prawns with Mayo & Chives & Granary Bread
Chicken Liver Paté
On Granary Toasted & Caramelized Onion
Grilled Warm Goat Cheese
Beetroot & Rocket Salad
Main Courses
Rib-Eye Steak (SUPP: £3.95)
Fries, Mix salad, Peppercorn sauce or Garlic butter
Chicken Alfredo
Chicken Strips, mushrooms, cream, parmesan & Tagliatelle
Seabass Fillet Pan Fried
Seabass Fillet Pan Fried, Crashed Potatoes,
Seasonal Vegetables & Arrabbiata Sauce on the side
Grilled Cod Fillet
Fillet of Cod, New Potatoes, green beans & Creamy Chives Sauce
Smoked Salmon Salad
Mixed Salad & French Dressing with Lemon on the side
Vegan Lasagne Verde
Served with New Potatoes (V)
Desserts
Chocolate Fudge with Cream
Carrot Cake (GF) with Cream
Apple Pie (Warm or Cold)
with Jersey Vanilla Ice Cream
Two Courses £17.50 – Three Courses £21.00
While we use caution in preparing our gluten-sensitive menu items, our kitchen is not gluten-free.
Starters
Home-made Soup of the Day
Jersey Butter and French Bread
Crab & Prawns Mix Cocktail
Crab & Prawns with Mayo & Chives & Granary Bread
Chicken Liver Paté
On Granary Toasted & Caramelized Onion
Grilled Warm Goat Cheese
Beetroot & Rocket Salad
Main Courses
Rib-Eye Steak (SUPP: £3.95)
Fries, Mix salad, Peppercorn sauce or Garlic butter
Chicken Alfredo
Chicken Strips, mushrooms, cream, parmesan & Tagliatelle
Seabass Fillet Pan Fried
Seabass Fillet Pan Fried, Crashed Potatoes,
Seasonal Vegetables & Arrabbiata Sauce on the side
Grilled Cod Fillet
Fillet of Cod, New Potatoes, green beans & Creamy Chives Sauce
Smoked Salmon Salad
Mixed Salad & French Dressing with Lemon on the side
Vegan Lasagne Verde
Served with New Potatoes (V)
Desserts
Chocolate Fudge with Cream
Carrot Cake (GF) with Cream
Apple Pie (Warm or Cold)
with Jersey Vanilla Ice Cream
Two Courses £17.50 – Three Courses £21.00
While we use caution in preparing our gluten-sensitive menu items, our kitchen is not gluten-free.